What goes into gelato
Gelato is commonly defined as a "food preparation obtained from a mixture of ingredients brought to the state of a solid or paste by freezing while mixing".
Like other food products, the quality entirely depends on the ingredients and therefore, the better the ingredients, the better the finished product.
Of course, to get a quality gelato, the ingredients must not only be top quality, but also correctly balanced. This is why it is so essential to balance the base mixture.